With primary ingredients that are brown sugar and butter, butterscotch is similar to toffee, but the sugar is boiled to a soft crack stage, and not hard crack stage as with toffee.
|Specific Gravity: 1.05||Diacetyl: None|
|Flammability: 70 C°/158 °F||Acetoin: None|
|Water Soluble: N/A||
Acetyl Propionyl: None
Suggested Starting Use: 5% - 7%
|Ingredients: N/A||Storage: No heat or light|