The history of custard goes back as far as ancient Rome, and no wonder it lives on! This classic vanilla custard is brimming with creamy, eggy goodness. A thick delicious dessert by itself, it also blends beautifully with fruits…or for the adventurous, even with some savory flavors. The combinations are endless. What will you whip up?
|Specific Gravity: 1.0248||Diacetyl: N/A|
|Flammability: 31 °C||Acetoin: N/A|
|Water Soluble: Yes||
Acetyl Propionyl: N/A
Suggested Starting Use: 1%- 2.5%
|Ingredients: Ethyl Alcohol, Benzaldehyde, 3-Ethoxy-4-Hydroxy-, 1,3-Benzodioxole-5-Carboxaldehyde, Butanoic Acid & 2,3-Pentanedione||Storage: No heat or light|